Invite friends over for coffee and cake or get people together around the table, and you can help raise money to revive nature across UK farmland.
Join the movement fighting for nature on farmland
We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by David McKay
We take a look at the latest statistics showing that the Scottish Government is on track to meet its target of doubling organic farmland.
Browse our resources for businesses certified with Soil Association Certification.
Article by Liz Williams
We think choosing organic is one simple step you can take to improving your weekly shop. Try these easy organic swaps this Organic September.
Manage your Soil Association Certification account using one of our client portals. Soil Association Certification clients across most of our certification schemes can manage their account using the relevant client portal, find the client portal relevant to your scheme and license.
From delicious recipes from celebrity chefs to fundraising tips, we've got everything you need to get started.
These moist, fudgy and morish muffins will convert event the biggest beetroot doubter with their delicious depth of flavour and sumptuous texture
Courgettes add moisture and nutrients to this cake. It’s perfect for cutting up to share and can be drizzled with melted chocolate for special occasions
Print out these conversation cards at home and bring to life the impact of our work for your guests.
Here are some tips, ideas and ready-to-use messages to help you get started with your Recipes for Nature's Revival fundraiser.
Copy and paste into an email or Whats App message, fill in your details and you're ready to start inviting your guests.
Beans are quite fabulous in a brownie, giving an outrageously creamy, fudge-y texture
A mouthful of sweetness is extraordinarily restorative. And the fresh grapefruit segments on top cut the sweetness and make the tart even more refreshing
All the umami in the world to top soft, succulent beans and sweet, lightly charred leeks
