Invite friends over for coffee and cake or get people together around the table, and you can help raise money to revive nature across UK farmland.
Join the movement fighting for nature on farmland
We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by David McKay
As Scotland renews its focus on local food procurement, Food for Life Scotland is helping connect producers, caterers and policymakers to get more local, sustainable food onto public sector menus.
Browse our resources for businesses certified with Soil Association Certification.
Manage your Soil Association Certification account using one of our client portals. Find the client portal relevant to your scheme and licence.
Article by Niamh Noone
Soil Association Certification has developed a 10-point trade plan spans consumer, policy and the organic evidence base to support organic growth.
From delicious recipes from celebrity chefs to fundraising tips, we've got everything you need to get started.
These moist, fudgy and morish muffins will convert event the biggest beetroot doubter with their delicious depth of flavour and sumptuous texture
Courgettes add moisture and nutrients to this cake. It’s perfect for cutting up to share and can be drizzled with melted chocolate for special occasions
Print out these conversation cards at home and bring to life the impact of our work for your guests.
Here are some tips, ideas and ready-to-use messages to help you get started with your Recipes for Nature's Revival fundraiser.
Copy and paste into an email or Whats App message, fill in your details and you're ready to start inviting your guests.
Beans are quite fabulous in a brownie, giving an outrageously creamy, fudge-y texture
These dried split peas fix nitrogen into the soil as part of organic crop rotation, helping grow healthy, nutrient dense food.
A mouthful of sweetness is extraordinarily restorative. And the fresh grapefruit segments on top cut the sweetness and make the tart even more refreshing
All the umami in the world to top soft, succulent beans and sweet, lightly charred leeks
