The message from consumers is clear; they want to make food choices with less impact on their environment and on their health.
Our exciting line-up featured keynote speaker, Professor Dave Goulson, alongside research experts at The Crow Flies, as well as the latest UK organic market figures from NielsenIQ and many other top industry experts.
A wider transition to nature-based farming systems can contribute significantly to addressing the climate, nature, and health crisis. Organic food & drink businesses will continue to play an important role in driving this change.
We revealed what research tells us about changing consumer priorities and explored some of the challenges and opportunities associated with emerging sustainability claims.
Our exciting line-up featured keynote speaker, Henry Dimbleby, author of the National Food Strategy, alongside branding experts at The Crow Flies, who presented our newly commissioned shopper research, which explores the influences driving the organic shopper and how to maximise them, as well as the latest UK organic market figures from NielsenIQ.