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Insights
With Glasgow’s City Food plan aiming to make tasty, healthy and affordable food available to everyone, Glasgow City Council’s Head of Catering and Facilities Management Stephen Sawers explains a big picture approach, partnership working and collaboration with Food for Life Scotland is making that aim a reality in the city’s schools.
Insights
Article by Kate Still
Bluetongue is on the rise this summer. Find out more, and where to find advice.
Updates
Article by Niamh Noone
Soil Association Certification has developed a 10-point trade plan spans consumer, policy and the organic evidence base to support organic growth.
Insights
Article by Rob Atkin
Rob is building a more resilient farming system capable of adapting to a changing climate through cover crops, reduced cultivation, diverse rotations and habitat creation.
News
Article by Sophie Nixon
An open letter from our policy director welcomes Andy Burnham to number 10, highlighting his recognition of the importance of food, farming and public procurement.
Updates
Article by Dan Morrell
Hear about our sessions across two packed days at Groundswell 2026, with insights into building resilience in the face of uncertainty and approaches that work for people and the planet.
Insights
Article by Helen Browning OBE
Soil Association organic salmon standards must continue to lead the changes needed. We have launched a formal review, with a final decision due in October.
News
Caterers are celebrating becoming the 17th Scottish local authority to hold the certification for their school meals service.
News
Article by David McKay
2026 marked a first at the Royal Highland Show when a group of farming organisations under the Scottish Agroecology Partnership (SAP) banner hosted a new Sustainable Agriculture Tent.
Updates
Article by Lee Holdstock
Soil Association Certification’s Head of Regulatory Affairs and Trade reflects on a year of activity supporting the organic sector.
News
Article by David McKay
News
Article by David McKay