FABulous Farmersaims to reduce the reliance on external inputs, like chemical fertilisers and pesticides, by encouraging the use of Functional AgroBiodiversity (FAB), e.g. break the routine of single-crop production.
TRANSECT is a HorizonEU project working with farmers, growers, policy makers and heads of industry, with activity focused around 11 innovation hubs.
AI4SOILHEALTH
As part of the EU’s Soil Health Mission AI4SOILHEALTH will co-design, create and maintain an open access digital infrastructure, using AI and soil health understanding and measures.
ATTRACTISSworks with agricultural stakeholders across Europe - from farmers to governments - to increase the impact of Innovation Support Services by understanding and using them better.
Working in partnership with University of Reading, LEGUMINOSE is finding out more about intercropping through on-farm trials.
NBSOIL is a four-year HorizonEU project, taking a holistic vision of soil health through Nature Based Solutions (NBS).
Farm PEP aims to facilitate knowledge creation, data management and knowledge sharing for agricultural practitioners across the UK, and to make the most of these assets through new digital tools that respond to the needs of users.
Completed projects:
The Organic-PLUS project seeks to minimise—and eventually phase out—certain contentious inputs occasionally used in certified organic agriculture across Europe. By doing so, organic food systems can be more true to the IFOAM organic principle of ‘ecology’.
The RELACS project sought to foster the development -and facilitate the adoption - of cost-efficient, environmentally safe tools and technologies to phase out the dependency on and use of contentious inputs in organic farming systems.
TheLIAISONproject aimed to make a significant and meaningful contribution to optimising interactive innovation project approaches and the delivery of EU policies to speed up innovation in agriculture, forestry and rural areas.
The OK-NET EcoFeed project aimed to help farmers, breeders and the organic feed processing industry achieve the goal of 100% use of organic and regional feed for monogastrics—in particular pigs, broilers, laying hens and parents flocks.
