Agroecology at scale
A new approach
What do we mean by agroecology?
When we talk about the term 'agroecology' we are referring to the need for more circular 'whole farm' systems that benefit nature, animal welfare, soil health and climate resilience. But this is just a part of its full definition. It incorporates the entire food system, including social and political changes, whole landscape governance and much more. Find out more about agroecology.
We want to build supportive, practical opportunities for farmers to have the confidence to change and be able to transition towards agroecology.
We're bringing farmers, growers and landowners together to learn about nature and climate friendly farming. This includes boosting farm resilience, protecting and improving soil health, increasing biodiversity and moving towards net zero.
Have your say
Tell us about farming practices you want to hear more about.
Agroecology in action
Peter Cheek, Godminster Farm Organic Dairy
Peter Cheek from Godminster Farm Organic Dairy in Somerset tells us about herbal leys, soil health, farming for biodiversity and animal welfare.
Robert England, Boxford Fruit Farms
Robert England from Boxford Fruit Farms in Essex talks about closed loop waste management systems and integrated pest management.
Rob Atkin, Field Hall Farm
We talk to Rob Atkin from Field Hall Farm near Uttoxeter about improving water quality and introducing a wider crop rotation to manage grass weeds.
George Burrell, Broome Park Farm
George manages this 620-hectare upland beef and sheep farm in Northumberland. Find out how he's building resilience, both economically and environmentally.
Catherine and Malcolm Barrett, Tregooden Farm
Catherine and Malcolm talk about introducing natural capital, improving soil health and managing livestock at Tregooden Farm near Bodmin.
Explore more about agroecology
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