Invite friends over for coffee and cake or get people together around the table, and you can help raise money to revive nature across UK farmland.
Join the movement fighting for nature on farmland
We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by Clive Thomas
Interested in agroforestry? Discover how current government grants can help cover the costs of planning, planting and managing trees on your farm.
Browse our resources for businesses certified with Soil Association Certification.
Manage your Soil Association Certification account using one of our client portals. Find the client portal relevant to your scheme and licence.
Article by Sophie Nixon
The Soil Association has welcomed the government’s long-awaited Organic Action Plan for England
A guest blog from Tim Benton
Article by Maggie Fitzherbert
With fewer than 100 days to implementation, our responsible sourcing expert explains the latest changes.
Article by Josiah Judson
Composting, soil compaction, cultivation and sub-irrigation were just some of the topics discussed at this event on the fenland soils of East Anglia.
We are disappointed following the rapid closure of the SFI scheme.
Article by David McKay
As Scotland renews its focus on local food procurement, Food for Life Scotland is helping connect producers, caterers and policymakers to get more local, sustainable food onto public sector menus.
Article by Alberto Serra
Wondering how to transition to organic farming, what the conversion period is, and how much certification costs? Read our guide to learn from the experts.
Article by Anne Rees
A mix of participants from different parts of the supply chain attended this event to discuss topics ranging from genetics and market requirements to fairness in supply chains and the long-term future of UK fruit production.
We take a look at the latest statistics showing that the Scottish Government is on track to meet its target of doubling organic farmland.
Read our guidance on how to interpret the EUDR Simplification Review outcomes and rewatch our webinar briefing.
Article by Liz Williams
We think choosing organic is one simple step you can take to improving your weekly shop. Try these easy organic swaps this Organic September.
Article by Cathy Cliff
Mo Gilligan's new documentary shines a spotlight on the hidden impacts of "Big Chicken", from river pollution and animal welfare concerns to ultra-processed food and public health. As chicken consumption continues to rise, the Soil Association argues it's time to rethink our dependence on intensive poultry production and calls for a "Peak Poultry" approach to protect people, nature and farm animals.
