Thanks to our secret diner families, Out to Lunch is catalysing a transformation of children’s food on the high street – many restaurants are now prioritising child health and investing in healthier and more creative meal options. But there is still a national scandal unfolding in plain sight: 75% of UK parents say they are worried by the portion size of children’s puddings when they eat out. We found that renegade chains are ignoring parent concerns by dishing up super-sized calorific junk, undermining national efforts to tackle childhood obesity.
Despite continuing poor practice, the Out to Lunch league table shows that children’s food on the high street has undergone notable improvement since the campaign launched in 2013. There are now 13 chains now serve a portion of veg or salad with every meal (up from 6 chains in 2013) and 12 chains that include organic ingredients on the menu (up from 6 chains in 2015). In response to the 2017 league table, Pizza Hut and TGI Friday’s have committed to discontinuing free refills of sugary drinks throughout their restaurants from March 2018.
Restaurants have a big role to play in influencing what children think good food looks like – going out used to be seen as a treat, but our new research shows it’s more common now with 40% of parents eating out with their kids at least once a fortnight. Meanwhile, 66% of parents say they don’t think kids’ food in restaurants is good enough. Jamie’s Italian topped the table with a score of 75 out of 90, and Strada was the biggest climber, moving an impressive 16 places to 3rd position.
Not content with just improving the food in the UK's most popular restaurant chains, in 2016 we also went undercover to see what visitor attractions were taking your family for a ride.
We worked with an army of secret diner parents to uncover unhealthy, pre-packed lunchboxes, dodgy ingredients, and a lack of transparency in the UK's most popular museums, galleries, zoos and theme parks.
…we’ve got a small favour to ask. As a charity we rely on fundraising to do our vital work. We champion a world where people, farm animals and nature can thrive – and we’ve made huge steps forward working with farmers, growers and researchers to find pioneering and practical solutions to today’s farming challenges. But there’s so much more to be done.
You can help change the way we farm and eat for good. If everyone who visits our website and cares about the food they eat and how it’s been produced, makes a small contribution today, we can do more of the work that really matters.
Can a good relationship between the different parts of the supply chain provide additional motivation for a farmer… twitter.com/i/web/status/1…
We support the proposed ban on sales of energy drinks to children - they are nutritionally worthless, offering noth… twitter.com/i/web/status/1…