Soil Association Scotland Organic Producer Board Member
Sarah has spent the last 25 years farming organically, producing Aberdeen Angus cattle, lamb, vegetables, barley and spring wheat in Aberdeenshire.
Sarah is keen to represent and promote lowland organic farming in the NE of Scotland, and highlight the links between healthy soil and nutritious, affordable food for local and particularly lower income communities.
She is experienced in very local direct marketing of beef and lamb, vegetables and flour from wheat grown and milled on the farm.
Sarah also has a croft in Shetland, and maintains strong links there to grazing committees and organic crofting.
