We know that our food and farming system can help to resolve the climate, nature, and health crises - but only if we move quickly and make choices that aid the transition towards agroecology and sustainable diets by 2030.
Agroecological systems, like organic, produce healthy diets for all in a sustainable way that works with nature and tackles climate change.
Our new report tracks progress in this transition. It looks back over the key events of the past year, and ahead to the next 12 months – assessing the key challenges and highlighting the opportunities that will help secure a better future.
Some of the main benefits are:
This was a leading recommendation of the Food, Farming and Countryside Commission.
The plan should:
The 'Ten Years for Agroecology in Europe' report models a future where farming in Europe can respond to climate change, phase out pesticides and maintain vital biodiversity, whilst providing a sufficient and healthy diet for a growing population.
How do we feed a growing population, healthily, respond to a changing climate and create a resilient, secure and fair farming system to tackle the nature and health crises?
The Farming for Change report explores these questions in detail and reveals the research that shows that, with the right enabling conditions, we can grow enough healthy food for a future UK population.
We want to see a transition to agroecological practices led by farmers and citizens, that helps to restore nature, tackle climate change and support healthy, diversified and resilient food production.
This requires a commitment to whole-farm approaches and support for systems like organic, which deliver multiple benefits for society, nature and animal welfare.
Hear from our Farmer Ambassadors about their agroecological practices in the video to the right.
Denise Walton farms organically at Peelham Farm in the Scottish Borders. Since taking over the farm in 1993, she has farmed to encourage wildlife, such as birds and pollinating insects.
“Even before we started converting [to organic] we started restoring hedges and fencelines... There's no point putting a hedgerow in a field and that's it... It's all about connectivity, because wildlife - whether it's small, seed-eating birds or rodents, or even insects - will always follow corridors where there's some kind of security from predators, or there's a source of feed.
"The direct benefits are for the birds but there are indirect benefits to soil health, for example. The natural breakdown of organic matter, increased soil and earthworm activity, that’s all a benefit."
The way we farm and eat can make a world of difference. Organic is the best certifiable example of agroecological farming and offers many benefits:
Globally, around 30% of greenhouse gas emissions stem from food and farming. We have a chance to come together around the solutions we know work.