Preparing for your organic farm inspection
Whether this is your first organic farm inspection or you're already certified, this page has all the information you need to prepare.
On this page
On this page
As a certified organic farmer or grower, you will be inspected every year to ensure your farm complies with organic standards. Your inspector will need to review certain information during your farm inspection. To help you prepare for this, we have provided useful documents, checklists and guidance.
Watch these step-by-step videos to find out what happens on the day of your organic farm inspection.
What happens during your inspection
Completing your inspection
The stages of the inspection process
Arrange your inspection
An inspector will contact you to arrange your inspection to take place on an agreed date.
Your inspection will take place
The inspector will discuss any findings on the day of your inspection with you before sending a report and action summary form (if a non-compliance has been raised).
If there are no non-compliances
Our certification team will review your inspection and either:
approve your inspection and send you an inspection approval email
request more information: you will need to provide adequate evidence within the timeframe given
If a non-compliance is raised
You will need to provide the inspector with the information needed within the requested timeframe.
If you provide evidence within the timeframe, we will approve your inspection and send you an inspection approval email.
If you do not respond or provide sufficient information within the requested timeframe your license will be suspended.
If you still do not respond or provide sufficient information following this your license will be closed.
Inspection checklists for farmers and growers
Use these checklists to help with your annual inspection. They are relevant to a range of farms and enterprises, but not all of the items on the list will apply to you.
If you are carrying out any of the following operations: packing, bottling, processing, labelling and butchering, an additional on-farm processing licence might be required. The associated checklist below should be helpful. If you need to apply for an on-farm processing licence, please discuss this with the certification team before your inspection.
On-farm processor inspections
If you run a box scheme, farm shop, bottling facility or farm shop, this information should be relevant to you. You can find any specific forms or guidance you need for your on-farm processor inspection, including product specification forms.
What happens after your inspection
When your inspection is complete, the inspector will send you a report outlining what has been checked and discussed.
If any area of compliance that needs more attention has been identified, an Action Summary Form (ASF) will be issued with the report. The ASF will describe the non-compliances and additional information that might be required. You can read our guidance on how to use this form below.
Watch our video about completing your inspection:
Action Summary Form
The signed and complete Action Summary Form (ASF) must be returned, with any additional information, to the certification team within the required timeframe.
Once your ASF has been returned to us, we will review and send you any corrective action as part of the inspection review process.
What you need to do
please read through your ASF carefully, checking whether you need to send in any additional documentation
please write your corrective actions against any non-compliance listed (each corrective action should clearly show how the non-compliance has been/will be addressed)
it is important to include an explanation of how each non-compliance will be prevented from recurring in the future
where possible, you should provide evidence in support of your proposed action, or example:
copies of new procedures, along with evidence showing that they have been issued and implemented
copies of completed records in use, such as veterinary, training, cleaning or goods-in records
photographic evidence, invoices
sign and date the bottom of the ASF
return the completed ASF, together with any requested documentation, within the timescale detailed on the form
Requested timeframes for non-compliances
critical non-compliance: 14 days
minor or major non-compliance: 30 days (the inspector will aim to approve minor non-compliances on the day)
How to return the ASF
Email your form to us at farming.growing@soilassociation.org, or post your form to us at Soil Association Certification Limited, Spear House, 51 Victoria Street, Bristol BS1 6AD.
Action points for Red Tractor farm assurance schemes, once signed and completed, should be sent directly to SAI global at agrifood@saiglobal.com, with any additional information.
It is important that you return the completed form and required information by the date stated. If you miss this date, you risk suspension of your licence, which would mean you could not sell your products as organic.
ASF terms explained
comment: general information regarding the standards, for your reference
Certification Committee (CC) issue: an issue that could not be resolved at inspection, which needs consideration by our certification committee (this issue may result in you or us taking further action)
application requirement: a requirement or standard that you must meet before your licence can be issued
minor non-compliance: failure to comply with a specific standard
major non-compliance: more serious breach of standards or a failure to correct a previous non-compliance
critical non-compliance: repeat failure to correct a previous non-compliance, or a breach of standards deemed to affect the integrity of the product or enterprise, which may result in loss of organic status (critical non-compliances are referred to the certification committee, which considers what action should be taken; a member of the certification team will contact you after the meeting to inform you of the committee's decision)
Learn more about organic certification
Find out all you need to know about certification for farmers and growers.