Spraying crops with glyphosate just before harvest harms nature and human health. It's time to end the use of glyphosate as a pre-harvest desiccant.
Join the movement fighting for nature on farmland
We work to transform the way we eat, farm and care for our natural world. From healthier school meals and nature-friendly farming to national policy change and trusted organic standards, our work delivers measurable impact for people, climate and nature.
Article by Niamh Noone
Soil Association Certification has developed a 10-point trade plan spans consumer, policy and the organic evidence base to support organic growth.
Browse our resources for businesses certified with Soil Association Certification.
Article by Liz Williams
We think choosing organic is one simple step you can take to improving your weekly shop. Try these easy organic swaps this Organic September.
Manage your Soil Association Certification account using one of our client portals. Soil Association Certification clients across most of our certification schemes can manage their account using the relevant client portal, find the client portal relevant to your scheme and license.
Article by David McKay
We take a look at the latest statistics showing that the Scottish Government is on track to meet its target of doubling organic farmland.
Article by Maggie Fitzherbert
Read our guidance on how to interpret the EUDR Simplification Review outcomes and rewatch our webinar briefing.
Article by Cathy Cliff
Mo Gilligan's new documentary shines a spotlight on the hidden impacts of "Big Chicken", from river pollution and animal welfare concerns to ultra-processed food and public health. As chicken consumption continues to rise, the Soil Association argues it's time to rethink our dependence on intensive poultry production and calls for a "Peak Poultry" approach to protect people, nature and farm animals.
Updates from the Royal Welsh Show 2026
With Glasgow’s City Food plan aiming to make tasty, healthy and affordable food available to everyone, Glasgow City Council’s Head of Catering and Facilities Management Stephen Sawers explains a big picture approach, partnership working and collaboration with Food for Life Scotland is making that aim a reality in the city’s schools.
Article by Kate Still
Bluetongue is on the rise this summer. Find out more, and where to find advice.
Article by Rob Atkin
Rob is building a more resilient farming system capable of adapting to a changing climate through cover crops, reduced cultivation, diverse rotations and habitat creation.
Article by Sophie Nixon
An open letter from our policy director welcomes Andy Burnham to number 10, highlighting his recognition of the importance of food, farming and public procurement.
Article by Dan Morrell
Hear about our sessions across two packed days at Groundswell 2026, with insights into building resilience in the face of uncertainty and approaches that work for people and the planet.
Article by Helen Browning OBE
Soil Association organic salmon standards must continue to lead the changes needed. We have launched a formal review, with a final decision due in October.
