![Soil Association](/images/placeholder-member.png)
![bunch of herbs on chopping board.jpg](/media/5738/bunch-of-herbs-on-chopping-board.jpg?anchor=center&mode=crop&width=1903&height=479&rnd=132564090890000000)
Blog
![Soil Association](/images/placeholder-member.png)
![Rob Percival](/media/23369/headshot.jpg?anchor=center&mode=crop&width=100&height=100&rnd=132846558470000000)
The Soil Association is disturbed that a government review into the health impacts of ultra-processed food may have been skewed by industry ties.
Read more![Rob Percival](/media/23369/headshot.jpg?anchor=center&mode=crop&width=100&height=100&rnd=132846558470000000)
In his BBC show 'What are we feeding our kids?' Dr. Chris van Tulleken looks at the UK’s addiction to ultra-processed foods. How can we rebalance diets?
Read more![Joanna Lewis](/media/14091/jo-lewis-1.jpg?anchor=center&mode=crop&width=100&height=100&rnd=131552361900000000)
A shift towards ultra-processed diets risks us losing the connection between soil, plants, animals and people.
Read more![Rob Percival](/media/23369/headshot.jpg?anchor=center&mode=crop&width=100&height=100&rnd=132846558470000000)
Read our top priorities for part two of the National Food Strategy, to be published in 2021.
Read more