Organic pizza is one of the easiest ways to try organic, whether you make it at home, buy ready-made or eat out. This National Pizza Day, choose an organic pizza and you can be sure it meets the highest standards, meaning it truly is food as it should be.
Organic always means:
Fewer pesticides - No artificial colours & preservatives - Always free range - No routine use of antibiotics - No GM ingredients
Find everything you need to build the perfect organic pizza with our pick-n-mix of organic pizza ingredients below
The clever chaps at Radio Alice Pizzeria in London use ancient baking techniques to help make their pizzas crisp on the outside and soft on the inside. By blending organic, stoneground flour with a mother yeast sourdough, they’ve created a base that’s light and nutritious.
Cross Lanes Organic Farm are the first farm shop to achieve our Organic Served Here award at 5 stars. This means they are sourcing over 95% organic ingredients for their menu, that includes their wood-fired pizzas!