Pink Rock Collins
Joe Wadsack’s Pink Rock Collins
Rock it out all summer long with this recipe for rocking Collins by drinks expert Joe Wadsack.
Preparation time: 10 mins
What You Need
- Three fresh raspberries
- 25ml or 50ml London Gin (the choice is yours)
- Plenty of ice
- Rocks Pink Lemonade
- 1 lemon
What You Do
- Take one tumbler or hi-ball glass and three fresh raspberries in the bottom muddle (give it a light bash with a muddling stock or the end of a rolling pin), then add 25ml or 50ml of London Gin depending on preference.
- Add ice almost to the top then pour Rocks Pink Lemonade to the top.
- Stir through, dragging the muddled fruit to the top. Garnish with a flamed lemon rind (hold piece of rind over hob to burn it slightly and release its oils), or just a wedge of lemon squeezed over the top, rind side down, to release the lemon oils onto the surface of the drink.
For more lovely recipes visit www.rocksorganic.com