Devilishly delicious chocolate brownies
Perfectly gooey and devilishly delicious chocolate brownies with the added plus of probiotic goodness.
Our delicious, award-winning organic Kefir is made from the highest quality, organic British milk and authentic live kefir cultures. Refreshing and silky smooth, our recipe is both authentic and incredibly simple. In fact Kefir has been naturally supporting people’s vitality and wellbeing for over 2000 years.
Naturally high in protein and calcium and full of essential vitamins (including B12 and B2), Kefir is packed with billions of gut-friendly bacteria and is completely free from any artificial colours, flavours or preservatives. It is naturally low in lactose and has absolutely no added sugar.
Nutritious and light, Kefir is also incredibly versatile. It’s a perfect breakfast ingredient, a great snack or a tasty, guilt-free dessert. Find out more here.
- 200ml Bio-tiful Kefir
- 185g caster sugar
- 2 large eggs
- 50g cacao powder
- 1 tsp vanilla extract
- 110g unsalted butter
- 200g dark chocolate (70% cacao)
- 100g plain flour
- ½ tsp salt
- A handful of chopped walnuts
First preheat the oven to 180C/Gas Mark 4.
Whisk together the Kefir, sugar, eggs and vanilla. Then gently melt the chocolate over a low heat with the butter and let the mixture cool. Whisk the chocolate into the Kefir mixture and slowly stir in the sieved flour, cacao and salt. Finally fold in the chopped walnuts. Bake in a greased 8-inch baking dish for 35–40 minutes. Enjoy!