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Energising Snicker Doodle Donuts

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Energising Snicker Doodle Donuts

These moreish bites are gluten-free, dairy-free and refined-sugar free. Recipe makes 24.


  • 4 organic eggs
  • 4tsp vanilla extract
  • 660g unsalted nut butter
  • 300g coconut sugar
  • 200g oat flour
  • 4tsp baking soda
  • 4tsp maca
  • 1/2tsp salt

For the glaze: 

  • 3tsp peanut butter
  • 3tsp coconut oil, melted
  • 3tsp cacao
  • 3tsp yacon syrup
  • pinch of salt


1. Whisk the eggs, peanut butter and vanilla extract in a bowl along with a pinch of salt. 

2. Add the coconut sugar and whisk once more until well combined.

3. Now, add the oat flour and baking powder. 

4. Bake in a pre-heated oven for 12 minutes at 180C.

5. Take the donuts out of the form and cool on a rack. 

6. Whilst the donuts are cooling on a rack you can proceed with making the glaze. Simply add all the ingredients to a bowl and mix vigorously until you have a silky smooth chocolate sauce. 

7. Once the donuts have cooled completely dip them one sided into the sauce and sprinkle with some Of The Earth Superfoods for extra elegance. 

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