Food & Drink Standards
These standards set out the requirements for organic processing so you can produce and sell your products as organic using our symbol.
You can download our standards documents below. These documents were last updated on 30th April 2020 for version 18.4, you can see a summary of the changes made in the supporting document section below.
For further information on the latest updates please visit the Certification Updates page.
- V18.4 - Summary of standards changes - published 30th April 2020
- Annex: Sourcing Organic Ingredients - updated on 30th April 2020
- Annex: Research Derogation
Previous summary of change documents