Organic milk comes from cows raised to the very highest standards of animal welfare.
Daylesford produces an impressive variety of organic cheeses, from their award-winning Single Gloucester to classic Cheddars and a punchy Bledington blue.
The clever chaps at Radio Alice Pizzeria in London use ancient baking techniques to help make their organic pizzas crisp on the outside and soft on the inside. By blending organic, stoneground flour with a mother yeast sourdough, they’ve created a base that’s light and nutritious.
The award-winning organic brewers at Stroud Brewery have teamed up with Velo Bakery to provide the perfect supplement to the tasty organic beers served at their taphouse.
Cross Lanes Organic Farm are the first farm shop to achieve our Organic Served Here award at 5 stars. This means they are sourcing over 95% organic ingredients for their menu, that includes their wood-fired pizzas!