If you are a farmer or grower and you want to sell products as organic you must hold a legal certificate of registration from an approved organic certification body like Soil Association Certification.
I haven’t yet met a farmer that regrets their decision to farm organically...it’s often a leap of faith, but once you’ve started farming organically the satisfaction is worth a lot
Sophie Alexander, Hemsworth Farm
This is because organic food and farming is defined by law and set out in EU regulations, so any product sold as ‘organic’ in the UK must comply with a set of production and processing standards.
We help you to navigate the requirements of organic conversion and certification, inspect your business to organic standards and provide you with an organic license to sell your products with the use of the Soil Association Organic Symbol. We certify all farm sizes, offer joint inspections with other audits, and provide organic certification for on–farm processing and packing.
The following operations are subject to the certification process:
On-farm production
Processing involving food storage, packing and storage, including on-farm processing
Animal feeds production
Re-labelling of products at any stage of the distribution chain
Organic products imported from countries outside the European Union, known as third countries
We certify all farm sizes from direct sales horticulture to livestock and largescale arable.
There’s a premium in the market place so financially, if you can make the rotation work, there is a real business case for organic farming
Joe Rolfe, RB Organics
Rather than relying on chemical inputs, organic farmers and growers adopt management practices that build and enhance natural soil fertility with the application of organic matter, green manures and long-term crop rotations, and controlling weeds, pests and diseases through mechanical weeding, variety choice and by encouraging natural predators.
Livestock play an important role on most organic farms, although stockless management is possible.
Our organic standards address all aspects of livestock management including:
stocking and housing requirements,
feed and veterinary medicines as well as
transport and slaughter.
Organic farming provides a range of environmental benefits, such as improved natural soil health and fertility, increasing carbon storage in soil and more wildlife and biodiversity.
Organic farms have up to 50% more wildlife abundance on average.
Preparing your farm for organic conversion
Converting your farm for organic production is a commitment that requires careful planning. Find out more about the conversion process here.
