Meet our licensees

Working in partnership with organic farmers & growers

Find out more about some of the incredible and diverse farmers and growers we work with. In this collection of interviews, we discuss different routes to market, the process of converting to organic, and the various opportunities for grants & government funding.

50-500 hectare farms:

• Henry Rossiter, Belmont Estate - 100 ha. mixed livestock farm

  read more

• Jack Cockburn, The Stables - 50 ha. mixed farm

  read more

• The Oxney Estate, 212 ha. vineyard

  read more

• The Allwards, Langford Farm - 80 ha. organic beef farm

  read more

• The Bury Family, Eversfield Organic - 180 ha. meat & veg delivery scheme

  read more

500 hectares +

• Nick Padwick, South Pickenham Estate - 2,300 ha. mixed farm

  read more

• Ken Porter, Tanlawhill (AECS recipient) - 1,500 ha. mixed livestock farm.

  read more

• Andrew Williamson, Cairn Hill - 700 ha. sheep & cattle Farm

  read more

Smallholdings & Market Gardeners:

• Lou & Liam, Bengrove Market Garden, 5 ha. smallholding

  read more

• Bryde Marshall & Nathanael Dixon, Falkland Kitchen Farm, 2 ha. market garden

  read more

• Thinking about getting certified?

  There are a number of reasons why going organic makes good sense. From a growing organic market, to opportunities to apply for payments and subsidies which are available for organic farmers, now more than ever is the time to go organic.

  Find out more