Meet our licensees

Working in partnership with organic farmers & growers

Find out more about some of the incredible and diverse farmers and growers we work with. In this collection of interviews, we discuss different routes to market, the process of converting to organic, and the various opportunities for grants & government funding.

50-500 hectare farms:

• Henry Rossiter, Belmont Estate - 100 ha. mixed livestock farm

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• Jack Cockburn, The Stables - 50 ha. mixed farm

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• The Allwards, Langford Farm - 80 ha. organic beef farm

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• The Bury Family, Eversfield Organic - 180 ha. meat & veg delivery scheme

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500 hectares +

• Nick Padwick, South Pickenham Estate - 2,300 ha. mixed farm

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• Ken Porter, Tanlawhill (AECS recipient) - 1,500 ha. mixed livestock farm.

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• Andrew Williamson, Cairn Hill - 700 ha. sheep & cattle Farm

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Smallholdings & Market Gardeners:

• Lou & Liam, Bengrove Market Garden, 5 ha. smallholding

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• Bryde Marshall & Nathanael Dixon, Falkland Kitchen Farm, 2 ha. market garden

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• Thinking about getting certified?

  There are a number of reasons why going organic makes good sense. From a growing organic market, to opportunities to apply for payments and subsidies which are available for organic farmers, now more than ever is the time to go organic.

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