Meet our licensees

Working in partnership with organic farmers & growers

Find out more about some of the incredible and diverse farmers and growers we work with. In this collection of interviews, we discuss different routes to market, the process of converting to organic, and the various opportunities for grants & government funding.

50-500 hectare farms:

• Treberfedd Farm - 60 ha. organic livestock farm with 20 ha. of woodland

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• The Oxney Estate, 212 ha. vineyard

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• Henry Rossiter, Belmont Estate - 100 ha. mixed livestock farm

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• The Allwards, Langford Farm - 80 ha. organic beef farm

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• The Bury Family, Eversfield Organic - 180 ha. meat & veg delivery scheme

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• Culmore Organic Farm - 90 ha. mixed farm in Northern Ireland

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500 hectares +

• Adrian Steele, Chapel Farm - 500 ha. arable with livestock

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• Hemsworth Farm - 410 ha. organic arable farm

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• Andrew Williamson, Cairn Hill - 700 ha. sheep & cattle Farm

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• RB Organic - 4,500 ha. organic farm

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• Ken Hill Estate - 1551 hectare arable farm

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• Sam Parsons, Balcaskie - 1300 ha. organic farm

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Smallholdings & Market Gardeners:

• Sandy lane Farm - 40 ha. mixed family farm

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• Bryde Marshall & Nathanael Dixon, Falkland Kitchen Farm, 2 ha. market garden

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• Lou & Liam, Bengrove Market Garden, 5 ha. smallholding

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• Thinking about getting certified?

  There are a number of reasons why going organic makes good sense. From a growing organic market, to opportunities to apply for payments and subsidies which are available for organic farmers, now more than ever is the time to go organic.

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