- Soil Association
- Certification
- Food & Drink
- Certification Resources
- Inspection Guidance

Inspection Guidance
Inspection Guidance
During the inspection there are certain records, documents and processes that the inspector will need to see.
The checklists below provide an overview of what will need to be available based on the activities you are certified to undertake. There is also guidance on completing the Action Summary Form (ASF) which details any issues identified at the inspection that require attention.
Read our standards for further information on what the inspection process entails. Or find information about Remote Inspections here.
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Preparing for your first inspection
For applicants having their initial inspection MS Word Doc, 76KB
Download
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COSMOS Manufacturer
Information required at application inspection
Read it here
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COSMOS Brandholder
Information required at application inspection
Read the information here
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Processor
Inspection guidance for processors, importers, repacking, labelling, traders/handlers. MS Word Doc, 76KB
Download
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COSMOS Manufacturer
Information Required at renewal inspection
Read it here
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COSMOS Brandholder
Information Required at renewal inspection
Read it here
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Brandholder
Inspection guidance for brands subcontracting manufacturing/labelling activities to other certified companies (no processing, packing, labelling activities carried out). MS Word Doc, 75KB
Download
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EU Wholesaler/Storage
Inspection guidance for handlers, traders and storage of only pre-packaged retail & catering products (no processing, importing, packing or labelling). MS Word Doc, 77KB
Download
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Abattoir
Inspection guidance for slaughterhouses, processors, importers, repacking, labelling of meat/poultry products. MS Word Doc, 74KB
Download
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Audit plan for Soil Association Certification
Guidance on how the inspection day may be structured. MS Word Doc, 57KB
Download
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Completing the Action Summary Form
Guidance on completing the ASF issued during the inspection. PDF, 306KB
Download