Inspection Guidance

Inspection Guidance

During the inspection there are certain records, documents and processes that the inspector will need to see.

The checklists below provide an overview of what will need to be available based on the activities you are certified to undertake. There is also guidance on completing the Action Summary Form (ASF) which details any issues identified at the inspection that require attention. 

Read our standards for further information on what the inspection process entails. Or find information about Remote Inspections here. 

• Preparing for your first inspection

  For applicants having their initial inspection. MS Word Doc, 76KB

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• Processor

  Inspection guidance for processors, importers, repacking, labelling, traders/handlers. MS Word Doc, 76KB

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• Brandholder

  Inspection guidance for brands subcontracting manufacturing/labelling activities to other certified companies (no processing, packing, labelling activities carried out). MS Word Doc, 75KB

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• EU Wholesaler/Storage

  Inspection guidance for handlers, traders and storage of only pre-packaged retail & catering products (no processing, importing, packing or labelling). MS Word Doc, 77KB

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• Abattoir

  Inspection guidance for slaughterhouses, processors, importers, repacking, labelling of meat/poultry products. MS Word Doc, 74KB

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• Audit plan for Soil Association Certification

  Guidance on how the inspection day may be structured. MS Word Doc, 57KB

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• Completing the Action Summary Form

  Guidance on completing the ASF issued during the inspection. PDF, 306KB

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