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- How does my annual inspection cycle work?
- I’ve just had my inspection – why haven’t I received my new certificate?
- Do I need to update my labelling after the 31st December?
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- My first organic licence has just been issued - can you explain my certificate expiry date?
- What is a Certified Sales Declaration, and how do I calculate it?
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- I’m buying organic ingredients , why are you asking me for extra details?
- What is an ‘Exceptional Permission’ and why do I need it? How do I get it?
- What is a Derogation and why do I need it? How do I get it?
- How do I add a new product or supplier to my licence, or make changes to my current products/suppliers?
- What is HPP and can I use this process on my organic products?
- I sell my organic products to foreign markets. Can I use any other certification logos on my labels (eg. USDA, JAS, AB, COR)?
- Where can I get a copy of the Soil Association symbol to use on my products?
- My product is an alcoholic organic drink. How should I list the ingredients on my labels?
- Can you get organic salt or water?
- My product contains less than 95% organic agricultural ingredients. Can it be certified?
- Can I use a non-organic ingredient in my organic product?
- I want to certify my range of tinctures, are these the same as a food product?
- I want to certify my range of food supplements, what do I need to consider?
- Can seaweed be certified as organic?
- My product contains/is 100% organic fresh water algae – what do I need to put on the label?
- What is the difference between a product certified to Soil Association organic standards, and a product certified to EU organic standards?
- What are MIPS / SIPS and how do I fill one out?
- Can you help me comply with the new Nutritional Labelling/Food Information Regulation guidelines?
- Your standards state that I should not make the claim ‘GM-free’ on the label of my organic product, unless I can prove this. Surely being certified as organic is enough proof that my product is GM-free?
- Can pet food be certified as organic?
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- What is organic certification?
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- Preparing your farm for organic conversion
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- Falkland Kitchen Farm
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- Bengrove Market Garden Smallholding
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- Oxney Estate Vineyard
- Chapel Farm - Arable
- Sandy Lane Farm - 40 hectare mixed farm
- RB Organic - vegetable farm
- Treberfedd Farm - Livestock Farm
- Ken Hill Estate - Arable Farm in Conversion
- Culmore Organic Farm - Northern Ireland
- Balcasckie Estate, Scotland
- James Robinson, Strickley Farm
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- 16
- Reduced list of permitted non-organic agricultural ingredients for Northern Ireland
- New requirement for Vet Attestation Numbers (VANS) for animals products
- FSA opens consultation on proposed regulation framework for Genetically Engineered food and animal feed
- New Product Approval Documents
- Reminder to ensure labelling changes required as a result of Brexit are made by 1 January 2024.
- 24
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- 2022
- January
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- July
- 01
- Scottish Borders Council achieves Food for Life Served Here Bronze award for the third time
- Inverclyde council achieves Food for Life Served Here award for fourth time
- East Ayrshire Council puts more good food on the table by achieving Food for Life Served Here Gold award for the fourteenth year running
- Argyll and Bute receive Food for Life Served Here Bronze Award for 10th year in a row
- 06
- Pointing the way towards ‘sustainable farming’ for Scotland
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- Agroforestry and farm woodlands: Managing your trees
- Planning farm woodlands with Darroch Nurseries
- Tree hay – using trees as livestock fodder
- Planning for Change: Using Whole Farm Plans to build farm resilience
- Planning for Change: What is Whole Farm Planning?
- Planning for Change: Making the most of Whole Farm Plans
- Sustainable Farming in LFAs
- Biodiversity Auditing – Making it work for farmers and crofters
- Planning for Change: Holistic Benchmarking for Whole Farm Plans
- Whole Farm Plans on Organic Farms: Crop and Livestock Focus
- Field Labs
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- Integrating forestry and farming
- Why plant trees on farms?
- Growing apple trees and barley together in a silvoarable system
- Farming with trees: water quality
- Making woodland work on the farm
- Agroforestry and crofting in Scotland
- Case Study: Agroforestry and woodland creation - Helen Howarth
- Case Study: Coppicing at the Wild Croft in northern Scotland - Al and Aurore Whitworth
- Case Study: Scottish Apples - reviving a lost heritage - Catherine Drummond-Herdman
- How to get started with agroforestry
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- Coronavirus: how one farmer is using direct selling to get organic meat to Scottish families
- Coronavirus: “People are wanting to support local farms and businesses”
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